食品中百菌清残留检测方法研究进展

A Review: Determination of Chlorothalonil in Food

百菌清(CTN)是一种广泛、保护性有机氯杀菌剂,常用于防治蔬菜、瓜果、花生、水稻、小麦等作物真菌病害,但因其毒性及残留问题对环境和人体健康的危害,对其残留检测日益受到人们的重视。本文就CTN的性质与应用、毒性及残留检测方法等进行阐述,旨在为CTN的检测研发提供一定的参考。

Chlorothalonil （CTN） is abroad-spectrum, protective organic chlorine bactericide, commonly used to control fungus diseases of vegetable, fruit, peanuts, rice, wheat and other crop. For its hazards to environment and human health, determination of CTN residue has attracted increasing attention of people. The physical and chemical properties, application and detection methods of CTN are reviewed here, in order to provide some reference for further development of CTN detection methods.