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丁香酸对苦瓜种子萌发、幼苗生长的影响 被引量:2

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摘要 研究了不同浓度丁香酸对苦瓜种子发芽及幼苗生长的影响。结果表明:随着丁香酸浓度的增大,苦瓜种子萌发率有所降低,并且与对照相比,各处理均达到了显著性差异水平(10-7mol/L浓度除外)。同时,随着丁香酸浓度的增大,苦瓜幼苗的生长也显著受到抑制。
作者 李龙秀
出处 《蔬菜》 2013年第4期56-57,共2页 Vegetables
基金 中央财政支持作物生产技术专业项目
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参考文献4

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