蒜叶纤维制取与基本性能的研究

The Garlic Leaf Fiber Preparation and the Basic Performance

大蒜叶的纤维素含量高,通常情况下,蒜叶全部废弃掉。尝试采用清水浸渍和不同浓度的纤维素酶浸渍的方法制取纤维素纤维。蒜叶纤维的长度整齐度较差,纤维的细度平均值1.295μm,制取的蒜叶纤维素纤维的强力在4-6cN之间,可以作为纺织用纤维使用。

The garlic leaves the cellulose con｜ent is high, typically, garlic leaves all discarded try. the method of preparation of branch water impregnation and different concentrations of celhdase impregnated cellulose fibers, the fiber length unifomdty garlic leaves poor the fineness of the fiber average 1.295μm, the cellulose fibers of the system garlic leaves strenglh between 4-6cN, can be used as the use of the textile fibers.