期刊文献+

北部湾海产品中重金属元素的测定及评价 被引量:10

Determination and Evaluation of Heavy Metal Elements in Seafood of Chinese Northern Bay
下载PDF
导出
摘要 采集94个北部湾沿海不同区域、不同季节、不同品种的海产品,用微波消解.电感耦合等离子体质谱法测定砷、铅、汞、镉、铬、锡、锑、铜、铝等9种重金属元素的含量,以了解广西北部湾海产品是否受到重金属污染。测定结果表明,海产品中镉含量平均合格率为55%,应是污染所致,无机砷、铅、汞、铬、铜、铝含量平均合格率在890/扣96%之间,受污染程度较轻,而锡、锑含量合格率为100%,未受污染。 To assess heavy metal pollution in seafood of Chinese Northern Bay, 94 seafood samples, collected tiom different regions, seasons and different varieties, were prepared with digestion. The contents of arsenic, lead, mercury, cadmium, chromium, tin, antimony, copper and aluminum were determined by inductively coupled plasma mass spectrometry. The results showed that, concedering cadmium content, only 55% samples were qualified. For inorganic arsenic, lead, mercury, chromium, copper and aluminum, 89%--99% samples were qualified. Detemaination of fin and antimony contents showed that 100% samples were qualified.
出处 《现代食品科技》 EI CAS 北大核心 2013年第4期853-857,共5页 Modern Food Science and Technology
基金 广西科技基础条件平台建设项目(N0.07-105-002-01)
关键词 北部湾海产品 重金属 污染 测定及评价 seafood in Chinese Northern Bay heavy metal pollution detemaination and evaluation
  • 相关文献

参考文献12

二级参考文献69

共引文献240

同被引文献233

引证文献10

二级引证文献118

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部