摘要
Q303麸皮根霉曲自1982年开始在黄酒生产中推广应用以来 ,经过近20年的实践 ,不但取得了成功的经验 ,并获得了良好的经济效益和社会效益。就Q303麸皮根霉曲的培养要点 ,以及在黄酒生产中应用的技术要求 。
The application of bran-rhizopus koji in the production of yellow rice wine has been widened since 1982. Practiced and researched for 20 years,we not only have received successful experience,but also gained good economic benefit and social benefit.The main points of the bran-rhizopus koji Q303 incubation,and the technical requests of its application in the production of yellow rice wine were discussed in detail in this paper.
出处
《酿酒科技》
2000年第5期77-79,76,共4页
Liquor-Making Science & Technology
关键词
Q303麸皮根霉曲
酵母菌
黄酒生产
推广应用
bran-rhizopus koji
yeast
production of yellow rice wine
widened and application
