摘要
野生蔬菜是没有污染的绿色食品 ,长期食用能达到回归自然、益寿延年的目的。本文通过对北方地区常见几种野生蔬菜的观察研究 ,总结出了野生蔬菜识别、采摘和食用的方法 。
The wild vegetables are green food without pollution, and the aim of returning to the nature and prolonging life can be achieved if they are used for food for a long time.Through studying the several common wild vegetables in north area,the paper summarizes the method of how to distinguish, pick and eat wild vegetables, and provides some bases for using wild vegetable resources scientifically.
出处
《天津农学院学报》
CAS
2000年第1期34-39,共6页
Journal of Tianjin Agricultural University
关键词
野生蔬菜资源
食用
绿色食品
Wild vegetable
Resource
Study
Eat
Green Food