基层部队士官健康状况调查

Investigation of Healthy Status in Sergeants in Grassroot Troops

目的了解基层部队士官健康状况,为改善基层部队膳食结构、减少慢性病的发生率提供依据。方法对3280例部队士官进行体质量指数(body mass index,BMI)测定,对其中1028例血压、血脂、血糖等指标监测者数据进行比较。结果低体质量士官217人,占6.62%;超重519人,占15.82%;肥胖174人,占5.30%。BMI与学历呈负相关(r=-0.066,P<0.01),与年龄呈正相关(r=0.208,P<0.001)。1028例被检士官中,符合高血压病诊断标准的48人,占4.67%。收缩压与BMI呈正相关(r=0.062,P<0.05),舒张压与BMI无显著相关(r=0.035,P>0.05)。总胆固醇≥5.17mmol/L的72人,占7.00%;甘油三酯≥1.70mmol/L的62人,占6.03%。全部士官的空腹血糖均<6.1mmol/L。作训部队士官空腹血糖、总胆固醇、甘油三酯、低密度脂蛋白均明显低于联勤部队士官(P<0.01);士官与新兵比较,血糖降低,胆固醇、甘油三酯、低密度脂蛋白升高,高密度脂蛋白降低(P<0.01)。结论本组资料士官的营养和健康状况较好,但超重、肥胖的发生率较高。需加强对基层部队膳食结构的指导,以降低慢性病的发生率。

Objective To investigate the healthy status of sergeants in grassroot troops,and supply reference for improving nutrition and diet structure in grassroot troops and decreasing the incidence of chronic disease.Methods The body mass index（BMI） of 3280 sergeants in certain troops was evaluated.Blood pressure,blood lipid profile and blood glucose of 1028 sergeants were compared.Results There were 217 sergeants with low body mass（6.62%）,519 overweight（15.82%） and 174 with obesity（5.30%）.BMI was negatively related to educational background（r=-0.066,P0.01） and positively related with age（r=0.208,P0.001）.The morbidity of hypertension was 4.67%（48 cases）.Systolic pressure but not diastolic pressure were related to BMI（r=0.062,P0.05 vs r=0.035,P0.05）.The morbidity of high cholesterol and high triglyceride was 7.00%（72 cases） and 6.03%（62 cases） respectively.All sergeants had normal blood glucose levels.Levels of blood glucose,total cholesterol（TC）,total triglyceride（TG） and low density lipoprotein（LDL） of sergeants in exercise and training units were lower than those of sergeants in logistic service units（P0.01）.Compared with the recruits,levels of blood glucose and high density lipoprotein（HDL） were lower but TC,TG and LDL were higher in the sergeants（P0.01）.Conclusion The health status of sergeants in Guangzhou troops is fine.But the morbidity of overweight and obesity are higher.It is necessary to keep the reasonable diet in grassroot troops to decrease the incidence rate of chronic disease.