摘要
2013年1月1日起,《预包装食品营养标签通则》在全国范围内实施,一切不符合通则的食品将被停止销售。通过阐述营养标签的概念、营养标签传达的详细信息等,引导广大消费者根据自身健康状况合理健康地消费。
Regulation for Prepackaging Food Nutrition Labeling is carried on around the country on January 1, 2013. When the food is not in conformity with the general principles, it is stopped from selling. The paper expounds the concept and the information of the nutrition labeling to lead consumers consuming reasonably according to their condition.
出处
《农产品加工(下)》
2013年第4期67-69,共3页
Farm Products Processing
关键词
营养标签
消费者
生产厂家
nutrition labeling
customer
manufacturer factory