摘要
绿色防控措施可以替代化学农药在有机蔬菜种植中使用,防治病虫害的发生,提高有机蔬菜质量。本文以北京绿菜园蔬菜专业合作社应用绿色防控措施为例,从农业措施、理化诱控措施、生物措施三个方面,探讨了绿色防控措施在有机蔬菜种植中的应用,分析了其中存在的问题,并提出了绿色防控措施在我国蔬菜种植中进一步推广及应用的思路。
Green prevention and control measures can replace the chemical pesticides to be applied in the cultivation of organic vegetables, preventing the occurrence of pests and diseases and improving the quality of organic vegetables. Using the application of green prevention and control measures in Beijing Green Vegetable Garden Vegetable Professional Cooperatives as a case, this paper explored the application of green prevention and control measures from three aspects of agricultural measures, physical and chemical control measures, biological measures. This paper also analyzed the problems and proposed the way of promotion and application of green prevention and control measures in vegetable cultivation.
出处
《生物技术进展》
2013年第2期120-123,共4页
Current Biotechnology
关键词
绿色防控
有机蔬菜
专业合作社
green prevention and control
organic vegetable
professional cooperatives
