期刊文献+

Omega-3指数的概念和应用 被引量:3

Concept of omega-3 index and its application
下载PDF
导出
摘要 Omega-3(又称ω3或n-3)指数的概念是2004年由Harris和yon Schacky提出的,它是通过测红细胞膜二十碳五烯酸(eicosapentaenoic acid,EPA;C20:5n-3)和二十二碳六烯酸(docosahexaenoic acid,DHA;C22:6n-3)的含量(占红细胞膜总脂肪酸的比例),作为生物标记物来反映习惯膳食n-3多不饱和脂肪酸(polyunsaturated fatty acid,PUFA)的摄入。 The concept of the ' omega-3(n-3) index ' is proposed by Harris and von Schacky [ 1 ] in 2004,which is by measuring red cell membrane eicosapentaenoic acid(EPA;C20 : 5n-3) and docosahexaenoic acid(DHA;C22 : 6n-3) content(% of total fatty acids),as a biomarker to reflect the customary dietary n-3polyunsaturated fatty acid(PUFA) intake.Omega-3index is a risk factor of sudden cardiac death [ 2 ],which is similar with low density lipoprotein cholesterol,a risk factor for coronary artery disease.Omega-3index is significantly negatively correlated with coronary heart disease mortality,and it has a strong cardioprotective effect.Coronary heart disease mortality will be reduced by more than half when the n-3index is greater than or equal to 8%,however,cardio-protective effect will be least when the n-3index is less than or equal to 4% [ 1 ].It is generally considered that arterial thrombosis was converted from stable acute ischemic heart and brain lesions.Among the clinical manifestations of unstable angina,the acute thrombotic infarction,sudden death and diseases of the cardiovascular system,the arterial thrombosis plays the protagonist role.The platelet aggregation is the initial stage of the thrombus formation [ 3 ].EPA and DHA protective effect on the cardiovascular system is by the following mechanisms : The platelet aggregation is initiated by thromboxane A2(TXA 2),which is a powerful platelet aggregation factor and vasoconstrictor,and is generated by the platelet membrane from the arachidonic acid(AA) [ 3 ].Increased dietary intake of n-3PUFA,especially EPA and DHA,will increase the tissue membrane concentration of EPA and DHA.Released EPA from the platelet membrane phospholipids competitive binding of the cyclooxygenase(COX) with AA,thereby generating an alternative form of thromboxane A 3(TXA 3),it is relatively non-platelet aggregation and vasoconstriction activity,so it leads to a reduced formation of TXA 2.Thereby results in the formation of thrombotic tendency.Meanwhile,it produces 3-series prostaglandins and prostacyclin and 5-series leukotriene(LT) and lipoxins(lipoxin) [ 4 ],which have anti-inflammatory,anti-platelet aggregation and smooth muscle relaxation activity.Marine oil is rich in EPA and DHA with a beneficial effect on the secondary prevention of myocardial infarction.In addition,EPA and DHA may prevent fatal arrhythmias,increase heart rate changes,reduce the level of serum triacylglycerol(TAG),lower systolic and diastolic blood pressure,regulate the flow of ions in myocardial cells,inhibit inflammatory cytokine production and activity [ 5 ],and reduce plasma homocysteine concentration [ 6 ].EPA and DHA may regulate the expression of many genes,for example,EPA and DHA can down-regulate protein glycans decomposing enzyme(aggrecanases) proinflammatory cytokines(interleukin-1αand TNF-α),COX-2fatty acid synthase,acetyl coenzyme A carboxylase,methionine adenosyltransferase,S14protein and stearyl coenzyme A desaturase,and they can up-regulate the lipoprotein lipase fatty acid-binding protein,acetyl coenzyme A synthetase,carnitine palmitoyl transferase enzyme 1,acetyl coenzyme A dehydrogenase,acetyl coenzyme A oxidase,cytochrome P-450 4A2,peroxisome proliferator-activated receptorα [ 5 ] and cystathionine-g-lyase [ 7 ].In most biological membranes,the major component of the phospholipid is fatty acid,in which the long chain n-3and n-6PUFAs have an important role in maintaining the structure of the cell membrane and function.In the retina and the brain of humans and other mammals,there is a high content of DHA,which plays an important role in order(fluidity) of the membrane,the activity of the membrane enzymes,ion channels,and the conduction of information.DHA is an indispensable substance of maintaining visual and brain functions because of its cell membrane fluidity.It has an important role in membrane fluidity,thereby affecting the function of the membrane receptor(such as rhodopsin),regulating the membrane-bound enzymes(such as Na / K-dependent adenosine triphosphatase) of the active,and pass on the inositol phosphate,diacylglycerol and protein kinase C,to affect the transmission of signals.The DHA may directly affect the biosynthesis of the neurotransmitter,the absorption of serotonin,the signal transmission,β adrenergic receptors and serotonergic receptor binding as well as a monoamine oxidase activity [ 5 ].
作者 金永新 李铎
出处 《浙江大学学报(农业与生命科学版)》 CAS CSCD 北大核心 2013年第2期119-121,共3页 Journal of Zhejiang University:Agriculture and Life Sciences
  • 相关文献

参考文献9

  • 1Harris W S, von Schacky C. The omega-3 index: a new risk factor for death from coronary heart disease. Preventive Medicine, 2004, 39(1) :212-220.
  • 2Aarsetoey H, Aarsetoey R, Lindner T, et al. Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phase. Lipids, 2011,46(2):151-161.
  • 3Li D, Sinclair A J, Mann N, et al. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. European Journal of Clinical Nutrition, 1999,53(8):612-619.
  • 4Li D. Omega-3 fatty acid and non-communicable diseases. Chinese Medical Journal, 2003, 116(3):453-458.
  • 5Li D. Chemistry behind vegetarianism. Journal of Agriculture & Food Chemistry, 2011,59(3) :777-784.
  • 6Huang T, Zheng J S, Chen Y, et al. High consumption of ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta- analysis of randomized placebo-controlled trials. Nutrition, 2011,27 (9) : 863-867.
  • 7Huang T, Wahlqvist M L, Li D. Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism. Nutrition, 2010,26 ( 1 ) : 112-119.
  • 8Li D, Sinclair A J, Wilson A, et al. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. American Journal of Clinical Nutrition, 1999,69(5) :872-882.
  • 9Li D, Hu X J. Chapter 4 : Fatty acid content of commonly available nuts and seeds// Preedy V R, Watson R R, Patel V B. Nuts and Seeds in Health and Disease Prevention. USA : Elsevier. 2011 : 35-42.

同被引文献35

  • 1郑钜圣,袁继红,李铎.膳食中n-3多不饱和脂肪酸对2型糖尿病患者血糖和胰岛素敏感性的影响[J].食品安全质量检测学报,2012,3(5):379-382. 被引量:7
  • 2王正英,张黔丽,杨曼.贵州黔南地区多民族老年2型糖尿病相关临床指标的分析研究[J].第三军医大学学报,2005,27(11):1172-1174. 被引量:1
  • 3洪雪娥,高荫榆,郑渊月.ω-3多不饱和脂肪酸营养研究进展[J].江西食品工业,2006(1):35-37. 被引量:9
  • 4International Diabetes Federationatlas6thedition2014Update http: //www. idf. org/diabetesatlas/update-2014.
  • 5Yang, Wenying, . Prevalence of Diabetes among Men and Women in China [ J]. New England Journal of Medicine, 2010,362(12) : 1090-1101.
  • 6Reusch J E. Current concepts in insulin resistance, type 2 di- abetes mellitus, and the metabolic syndrome [ J]. Am J Cardiol, 2002,90 (5A) :19G -26G.
  • 7Haffner SM. Pre-diabetes, insulin resistance, inflammation and CVD risk [J]. Diabetes Res Clin Pratt, 2003,61 :$9-S18.
  • 8Butler J, Rodondi N. Metabolic syndrome and the risk of car- diovascular disease in older adults [ J ]. J Am Coil Cardiol, 2006,47 (8) :1595-1602.
  • 9潘长玉,陈家伟,陈名道,等.Joslin糖尿病学第14版[M].北京:人民卫生出版社,2010:900.
  • 10Karin E. Bornfeldt and Ira Tabas. Insulin resistance, hyper- glycemia, and atherosclerosis [ J] . Cell Metab, 2011,14 (5) :575-585.

引证文献3

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部