摘要
碱浸提法提取S604、S606、931、中7、808、808对照、868、135、908、9015、939等11种香菇菌棒中的蛋白质和多糖,结果表明:135和908的蛋白质含量显著高于其他9个品种,9015的多糖含量显著高于其他10个品种。
Alkali method was used to extract protein and sugar in different varieties of xianggu sticks about S604、S606、931、zhong7、808、808 control、868、135、908、9015 and 939,the results showed that the protein content of 135 and 908 were significantly higher than other varieties and the sugar content of 9015 was significantly higher than other varieties.
出处
《丽水学院学报》
2013年第2期19-21,共3页
Journal of Lishui University
基金
大学生科技创新活动计划(新苗人才计划)资助项目(2012R429024)
关键词
香菇菌棒
蛋白质
多糖
Xianggu mushroom bacteria stick
protein
polysaccharose
