摘要
贝类清洗、分级、净化等前处理加工是贝类生产的重要组成部分,通过这一工艺可以大幅提升贝类品质与食用安全性。文章简要介绍了中国贝类前处理加工的现状,回顾了中国贝类前处理加工技术的研究进展,阐述了目前中国贝类加工产业链上所存在的一些问题,并提出今后的发展建议。
The shellfish pre-processing, such as cleaning, grading and depuration, etc. , is important shellfish production, impro- ving shellfish quality and food safety greatly. The paper briefly introduces the current situation of shellfish pre-processing, reviews the research progress in its techniques and expounds the existing problems as well as future development orientation in the shellfish industry of China.
出处
《南方水产科学》
CAS
CSCD
北大核心
2013年第2期76-80,共5页
South China Fisheries Science
基金
国家高技术研究计划(863计划)项目“新型水产品加工装备开发与新技术研究”(2011AA100803)
现代农业产业技术体系建设专项资金(CARS-48-08B)
关键词
贝类
前处理
清洗
分级
净化
shellfish
pre-processing
cleaning
grading
depuration
