摘要
番茄红素的提取方法主要包括直接粉碎法、有机溶剂浸提法、超声波提取法、微波提取法、发酵法、超临界流体萃取法以及化学合成法和酶反应法等。本文介绍了番茄红素的天然分布、理化性质及生理功能,并就目前番茄红素提取的常用工艺作一简要综述。
The main extraction processes for lycopene are direct pulverization, organic solvent extraction, ultrasonic extraction, microwave extraction, supercritical fluid extraction, chemical synthetic and enzyme reaction methods.This article was a perspective study on lycopene＇s natural occurrence, physieochemieal properties, physiological functions, and the popular ways of extraction for lycopene was reviewed.
出处
《食品研究与开发》
CAS
北大核心
2013年第6期121-125,共5页
Food Research and Development
基金
广东省科技计划项目(项目编号:2010B060500015)
关键词
番茄红素
生理功能
提取工艺
lycopene
physiological functions
extraction technology
