摘要
牛初乳具有丰富的营养价值,富含具有调节机体生理功能的活性成分。初乳中常规营养成分(蛋白质、脂肪、维生素、矿物质)以及生物活性物质(免疫因子、激素、生长因子等)含量比常乳的高数倍,具有很高的开发利用价值。主要综述了牛初乳与常乳物理性质以及化学成分的差异性,为充分开发牛初乳产品提供依据。
Bovine colostrum has high nutritional value and is rich in functional active components.The concentrations of many nutrients （ proteins, vitamins, minerals etc.） and biologically active substances （ immunoglobulins, enzymes, hormones,growth factors etc.）are much higher in colostrum than in milk, and are worth of exploitation.The aim of the present paper was to review the differences in chemical composition between bovine colostrum and milk to provide a basis for the full development of bovine colostrum products.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第9期368-372,共5页
Science and Technology of Food Industry
基金
国家自然科学基金资助项目(31260383)
关键词
牛初乳
物理性质
免疫因子
生长因子
激素
bovine colostrum physical property
immune factors
growth factors
hormones
