摘要
文章对藏族食物禁忌进行了分类,认为藏族食物禁忌是源于宗教信仰和现实经验。通过分析藏族人恪守食物禁忌以及禁忌延续的原因,指出食物禁忌具有调节、控制、教育、传承和凝聚作用。
In this article Tibetan prohibited food is classified,and it is proposed that the prohibition is originated from the religions and practical experience of the Tibetan people.Through analyzing the causes and continued courses of the prohibition,it is found that the prohibition actually has multi functions,for instance,balancing and regulating the Tibetan food,the function of education,inheritance,and cohesion.
基金
2010年度国家社会科学基金项目"藏传佛教高僧在藏区基层权力组织中的地位和作用研究"阶段性成果
项目号:10BMZ002
关键词
藏族
食物禁忌
刍议
Tibetan
prohibited food
anthropological interpretation
