摘要
本文对比了瞬态电磁脉冲与连续波电磁场的消毒灭菌作用 ,从脉冲电场、脉冲磁场两方面分析了瞬态电磁脉冲的灭菌机理 ,提出将电磁脉冲的非热生物效应应用于食品的消毒杀菌 ,为食品保鲜业的发展开拓一种新方法。
The effects of disinfection technology between transient electromagnetic pulse and continuous microwave were compared.The mecha nism of the disinfection was analysed through electronic pulse and magnetic puls e.Based on this study,a new method of disinfection using electromagnetic pulse f or keeping food fresh is brought forward.
出处
《微波学报》
CSCD
北大核心
2000年第3期318-321,230,共5页
Journal of Microwaves