摘要
红托竹荪具有丰富的营养价值和保健价值,本文主要进行了红托竹荪的各种营养成分的测定和研究,最后得出竹荪含水量89.86%,可溶性蛋白质含量181.05mg/100g,游离氨基酸含量308.780mg/100g.FW,谷氨酸含量133.576mg/100g.FW,类黄酮含量22.5mg/100g,Vc含量106.77mg/100g,总糖含量285.59mg/100g。
Long Net Stinkhorn is rich in nutritional value and healthy function, the various nutrient determination methods were mainly summarized, and the nutrient efficacy were also studied.The moisture of Net Stinkhorn were 89.86%, soluble protein content were 181.05mg/100g, free amino acid were 308.780mg/100gFW, glutamic acid were 133.576mg/100gFW, flavonoids were 22.5mg/100g, Ve were 106.77mg/100g, total sugar were 285.59mg/100g.
出处
《食品与发酵科技》
CAS
2013年第2期78-80,共3页
Food and Fermentation Science & Technology
关键词
红托竹荪
营养成分
测定方法
Long Net Stinkhorn
nutrient
determination methods
