加味黄芪桂枝五物汤治疗正中神经损伤的临床研究

Clinical research on treating median nerve injury with modified Huangqi Guizhi Wuwu decoction

目的:探讨加味黄芪桂枝五物汤治疗正中神经损伤的临床效果。方法:60例患者被随机分为两组,30人每组。治疗组内服加味黄芪桂枝五物汤,对照组仅服甲钴胺片。结果:两组治疗6个月和9个月后运动诱发动作电位潜伏期对比出现显著性差异(P<0.05),治疗组疗效优于对照组。两组均无明显不良反应,不良反应率差异无显著性(x2=0.00,P=1.00)。结论:加味黄芪桂枝五物汤治疗正中神经损伤临床应用安全、可靠。

Objective： To investigate the clinical effect of modified Huangqi Guizhi Wuwu decoction on median nerve injury. Methods： 60 patients were randomly divided into two groups, 30 cases in each group. The control group was given Mecobalamin, while the treated group was given modified Huangqi Guizhi Wuwu decoction. Results： Evoked action potential in the two groups had significant difference after treatment for 6 or 9 months （P〈0.05）. Both groups had none adverse effects, with no significant differences between （P=1.00）. Conclusion： Modified Huangqi Guizhi Wuwu decoction was effective and safe on median nerve injury.The total effective rate in the control group was. Conclusion： Modified Huangqi Guizhi Wuwu decoction was significantly effective on treating median nerve injury.