1Carroll,Archie B.A Three-Dimensional Conceptual Model of Corporate Performance[].The Academy of Management Journal.1979
2Augsburg,J.K.The benefits of animal identification for food safety.[].The Journal of Animal Ecology.1990
3Gerrit Willem Ziggers,Jacques Trienekens.Quality assurance in food and agribusiness supply chains:Developing successful partnerships.[].International Journal of Production Economics.1999
4Hobbs,J.E,Fearne,A,Spriggs,J.Incentive structures for food safety and quality assurance:an international comparison.[].Food Control.2002