优化教学内容 培养高素质的软饮料人才

Developing Qualified Soft-Drink Talent by Optimizing the Teaching Material

从优化教学内容 ,改进教学方法 ,更新教学手段等方面探讨了改革软饮料课程的措施 ,以适应高素质人才的需求。

This article diseussed how to reform the soft drink course by optimizing the teaching materials, improving the teaching methods and renewing the teaching condition for the requirement of qualified technicians.