摘要
热辣辣的火锅没有等来冰镇的啤酒，与葡萄酒的邂逅是毁三观还是妙不可言呢？这种看似中西混搭的美食配酒到底水火容不容，让我们请来城中的饮食男女唇枪舌剑一番，分享他们过往的配食经验。
Is beer the only companion with a hotpot meal？ Why not try wine？ WINE undertook a mixand match of Chinese cuisine and western wine; we invited the two gourmets to share their experience of pairing.
出处
《葡萄酒》
2013年第2期68-69,共2页
Wine
