西藏野生食用菌白鸡腿蘑的人工栽培研究

Domestication of Tibetan Wild Edible Fungus, Coprinus ovatus

对野生食用菌白鸡腿蘑进行了生长温度试验、培养基酸碱度试验、培养料成分试验、栽培方法比较试验和栽培中试。根据各项数据和当地资源情况 ,确定了采用以青稞秸秆和牛粪为主要原料的培养基 ,调节pH值 为 6 5～ 7 5 ,每年 5～ 11月间在西藏的拉萨地区用熟料分两个阶段栽培白鸡腿蘑的方法 ,并筛选了高产优质的菌株。该野生品种人工栽培成功 。

Growing temperature, pH value of culture medium, culture substrates and culture techniques of Coprinus ovatus , a wild edible fungus from Lasa, Tibet, were studied The results showed that high land barley straw and cow dung with pH 6.5～7.5 were suitable for the culture of Coprinus ovatus. Coprinus ovatus could be cultured for two seasons from May to November in Lasa Coprinus ovatus lines of high yield and fine quality had been selected and could be used in production.