摘要
对1998年西南地区 44个绿茶产品检测结果统计分析表明,有43个产品符合国家标准 GB/T14456— 93的规定,合格率 97. 7%。对照国家标准和绿色食品标准,对影响绿茶产品质量的卫生指标六六六、滴滴涕残留量和重金属铅含量进行了分析评价。结果表明,六六六和滴滴涕在绿茶中的平均检出率为 20. 5%和 34. 1%;绿茶中铅含量依次为四川>重庆>贵州>云南。结合地理特点和环境状况分析,造成四川绿茶中钻含量偏高的原因,是空气飘尘中铅的含量偏高,且不易扩散沉积所致。
In 1998, 44 samples of green tea from southwest China were tested and the quality was analysed. The results showed that the qualitied rates of the samples was 97 .7% according to GB/T14456 - 93, But the detected rates of BHC and DDT were 20. 5 % and 34. 1 %, respectively, and the order of lead detected value was Sichuan's > Chongqing's > Guizhou's > Yunnan's. This paper analysed the reason of high BHC and DDT contents in green tea, and made a comparison between Sichuan and Yunnan for lead in green tea.
出处
《西南农业学报》
CSCD
北大核心
2000年第2期110-114,共5页
Southwest China Journal of Agricultural Sciences
关键词
绿茶
质量评价
六六六
滴滴涕
铅
污染
green tea
quality evaluation
residue of BHC and DDT
lead
pollution