摘要
"森鲜园"牌脐橙已获得农业部颁发的"绿色食品标志"认证证书。该文总结"森鲜园"牌脐橙绿色食品的生产技术,主要包括:基地选择,建园标准,定植技术,肥水管理,综合防治病虫害,果实采收、包装、贮藏及运输技术。
Navel orange product with ＂Senxianyuan＂ brand has been obtained ＂green food＂ certification by Agriculture Min- istry. This paper summarized the green food production technology of ＂Senxianyuan＂ brand orange, mainly including site selection, orchard construction standards, planting technology, fertilizer and water management, integrated control of diseases and pests, harvesting, packaging, storage and transportation technology.
出处
《福建农业科技》
2013年第1期38-40,共3页
Fujian Agricultural Science and Technology
关键词
脐橙
绿色食品
生产技术
Navel orange
green food
production technology
