期刊文献+

套算法评定鹅的鸭油真代谢能值 被引量:3

Study on True Metabolizable Energy Evaluation of Duck Oil for Goose Using Substitution Method
下载PDF
导出
摘要 本文以鸭油为研究对象,探索采用套算法对不同品种鹅真代谢能(TME)值的影响,从而确定鹅的鸭油TME值评定方法。分别选取260日龄健康五龙鹅和青农灰鹅各32只(公),采用2×2×2三因素正交试验设计,2个品种鹅分别采用2种饲喂方式(定量饲喂和直接强饲),饲喂2种饲粮(基础饲粮;基础饲粮+微量元素和维生素),共分为8个处理,每个处理8只鹅。试鹅单笼饲养,每天饲喂100 g,采用全收粪法收集排泄物。试验分2阶段,先饲喂基础饲粮,再饲喂鸭油饲粮,鸭油饲粮用10%的鸭油替代基础饲粮。结果表明:1)五龙鹅和青农灰鹅的鸭油TME值分别为37.79和38.15 MJ/kg;2)品种内4个试验组的TME值,采用定量饲喂并添加微量元素和维生素组最高。3)品种间比较,青农灰鹅对鸭油的TME值显著高于五龙鹅(P<0.05)。综上所述,对鹅的鸭油代谢能值评定时,定量饲喂并添加微量元素和维生素测定的数据稳定性较高;鹅的鸭油TME值为37.79~38.15 MJ/kg;鹅的鸭油饲粮代谢能值品种之间存在差异。 This study took duck oil as the research target to explore the effects of substitution method on true metabolizable energy (TME) of different variety goose, in order to determine the TME evaluation method of duck oil for goose. This experiment adopted a method of 2 x 2 x 2 three factors random design, thirty two healthy 260-day-old Wulong geese and Qingnonghui geese were selected, each breed was divided into 2 treatments ( precise feeding and forced feeding) and each treatment was fed two kinds of diets ( basal diet and basal diet + trace elements and vitamin) with 8 replicates in each treatment. The experimental geese were raised exclusively in divided cage and fed 100 g feedstuffs per day, and total feces collection was adopted each day. This trial was divided into two stages. The first stage was fed a basal diet and the second stage was fed a duck oil diet which substituted the basal diet with 10% duck oil. The results showed as follows: 1 ) the TME of duck oil for Wulong geese and Qingnonghui geese was 37.79 and 38.15 MJ/kg, respectively. 2 ) The TME of duck oil in precise feeding with trace elements and vitamin group was the highest among the 4 treatments of the same breed. 3 ) The TME of duck oil for Qingnonghui goose was significant higher than that of Wulong goose between two breeds (P 〈 0.05 ). The experiment showed that for the TME evaluation for duck oil of goose, the method of precise feeding with trace elements and vitamin can achieve high stability of data. The TME of duck oil for goose was between 37.79 and 38.15 MJ/kg. There are differences between two goose breeds with regard to the TME of duck oil.
出处 《动物营养学报》 CAS CSCD 北大核心 2013年第4期729-734,共6页 CHINESE JOURNAL OF ANIMAL NUTRITION
基金 国家水禽产业技术体系专项基金(CARS-43-11)
关键词 鸭油 真代谢能 duck oil goose true metabolizable energy
  • 相关文献

参考文献13

  • 1CULLEN M P, RASMUSSEN O G, WILDER H M. Metabolizable energy value and utilization of different types and grades of fat by the chick [ J ]. Poultry Sci- ence, 1962,41:360 - 367.
  • 2SIBBALD I R, KRAMER J K. The effect of the basal diet on the utilization of fat as a source of true metabo- lizable energy, lipid, and fatty acids [ J ]. Poultry Sci- ence, 1980,59 ( 2 ) :316 - 324.
  • 3GOMEN M X, POLIN D. Influence of cholic acid on the utilization of fats in the growing chicken [ J ]. Poul- try Science, 1974,53 : 773 - 781.
  • 4SIBBALD I R. The true metabolizable energy values of mixtures of tallow with either duck oil or lard [ J ]. Poultry Science, 1978,57 : 473 - 477.
  • 5尹玉港,赵峰,李辉,张宏福,章世元.套算法与消化率计算法测定鸭饲粮脂肪代谢能值的比较研究[J].动物营养学报,2011,23(7):1176-1184. 被引量:5
  • 6SIBBALD I R, SLINGER S J,ASHTON G C. The u- tilization of a number of fats, fatty materials and mix- tures thereof evaluated in terms of metabolizable ener- gy, chicken weights and gain: feed rations [ J ]. Poultry Science, 1962,41:46 - 61.
  • 7FEDDE M R,WAIBEL P E, BURGER R E. Factors affecting the absorbability of certain dietary fats in the chick[ J ]. The Journal of Nutrition, 1960,70 : 447 - 452.
  • 8HAKANSSON J. Factors affecting the digestibility of fats and fatty acids in chicks and hens [ J ]. Swedish Journal of Agricultural Research, 1974,4 : 33 - 47.
  • 9BIELY J, MARCH B. Fat studies in poultry 7. Fat and nitrogen retention in chicks fed diets containing differ- ent levels of fat and protein [ J ]. Journal Poultry Sci- ence, 1957,36 : 1235 - 1240.
  • 10邹晓庭,韩友文,吴成坤.油脂代谢能值的测定[J].饲料博览,1992(1):12-14. 被引量:10

二级参考文献14

  • 1陈朝江,侯水生,高玉鹏.鸭饲料表观代谢能和真代谢能值测定[J].中国饲料,2005(5):7-9. 被引量:19
  • 2WISEMAN J, COLE D J A, PERRY F G, et al. Apparent metabolisable energy values of fats for broil- er chicks [J]. British Poultry Science, 1986, 27 (4) : 561 - 576.
  • 3MATEOS G G, SELL J L. Influence of fat carbohy- drate source on rate of food passage of semipurified diets for laying hens[J]. Poultry Science, 1981,60 : 2114 -2119.
  • 4MATEOS G G, SELL J L, EASTWOOD J A. Rate of food passage ( transit time) as influenced by level of supplemental fat[ J]. Poultry Science, 1982, 61: 94 - 100.
  • 5AOAC. Official methods of analysis [ M ]. 17th ed. Washington D. C. : Association of Official Agricul- tural Chemists, 2000.
  • 6KING D, RAGLAND D, ADEOLA O. Apparent and true metabolizable energy values of feedstuffs for ducks[ J]. Poultry Science, 1997, 76 : 1418 - 1423.
  • 7PESTI G M, DALE N M, WARE G O. Critique of methods of estimating the variability of metabolizable energy from assays with fasted roosters [J].Poultry Science, 1988, 67 : 1188 - 1191.
  • 8CULLEN M P, RASMUSSEN O G, WILDER H M. Metabolizable energy value and utilization of different types and grades of fat by the chick [ J ]. Poultry Sci- ence, 1962, 41:360 -367.
  • 9GOMEN M X, POLIN D. Influence of cholic acid on the utilization of fats in the growing chicken [J].Poultry Science, 1974, 53:773 -781.
  • 10SIBBALD I R. The true metabolizable energy values of mixtures of tallow with either soybean oil or lard [ J]. Poultry Science, 1978, 57:473 -477.

共引文献13

同被引文献54

引证文献3

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部