科学构建我国食品安全标准体系

Scientific Construction of China's Food Safety Standard System

食品安全标准是对食品生产、加工、流通和餐饮各环节实施安全控制的规范性技术文件,制定食品安全标准应以保障人身健康为宗旨,做到科学、合理、公正。本文概括总结了我国食品安全标准现状,以农药残留标准、兽药残留标准、食品添加剂标准、食品包装材料标准为例,分析了我国现行标准存在的不足之处,在此基础上提出了科学构建我国食品安全标准体系的建议。

Food safety standard is the technical documents of controlling food production, processing, circulation and catering. Preparation of food safety standard should first ensure the health of human, and be scientific, reasonable, fair. This paper summarizes the present situation of China＇s food safety standards, points out the deficiency of China＇s food safety standard in pesticide residues, veterinary drug residues, food additives and food packaging, and puts forward suggestions on the construction of scientific China＇s food safety standard system.