摘要
以儿茶素类和咖啡碱含量为筛选指标,对川渝地区野生大茶树资源进行调查研究.采用高效液相色谱法检测茶样中儿茶素类和咖啡碱含量.结果显示:川渝地区野生大茶树儿茶素总量的变幅为8.028%-17.686%;酯型儿茶素含量的变幅为1.108%-15.454%,其中表没食子儿茶素没食子酸酯(EGCG)含量的变幅为0.344%-13.248%;非酯型儿茶素含量的变幅为1.877%-7.496%;咖啡碱含量的变幅为0.323%-6.252%,其中黄山苦茶的咖啡碱含量只有0.323%.发现了4份高EGCG茶树资源,其EGCG含量大于7%;1份超高含量EGCG茶树资源,其EGCG含量大于13%;2份高酯型儿茶素/儿茶素总量之比的茶树资源,其比值大于80%;2份高咖啡碱茶树资源,其咖啡碱含量均大于5%;1份低咖啡碱茶树资源,咖啡碱含量只有0.323%,是一种天然的低咖啡碱茶树资源.
This study aimed to investigate and screen wild tea plant (Camellia sinensis (L.) O. Kuntze) resources in the Sichuan-Chongqing region, with the contents of catechins and caffeine as indicators. The contents of catechin and caffeine in tea samples were determined by HPLC. The result was as follows: the total catechin content ranged from 8.028% to 17.686%; the ester catechin content ranged from 1.108% to 15.454%, with the EGCG content ranging from 0.344% to 13.248%; the non-esterified catechin content ranged from 1.877% to 7.496%; the caffeine content ranged from 0.323% to 6.252%. Among those tea samples, the content of caffeine in Huangshan kucha was only 0.323%. This study found 4 EGCG-rich tea samples, with EGCG content more than 7%; 1 sample with even higher EGCG content of more than 13%; 2 samples with the ratio of ester-catechin contents to total catechin content exceeding 80%; 2 caffeine-rich tea samples with the caffeine content higher than 5%; and 1 tea sample with caffeine contents as low as 0.323%, a natural low-caffeine tea resource. Fig 1, Ref 22
出处
《应用与环境生物学报》
CAS
CSCD
北大核心
2013年第2期379-382,共4页
Chinese Journal of Applied and Environmental Biology
基金
西南大学基本科研业务费专项资金项目(XDJK2010C075)
西南大学博士基金项目(SWU111040)
重庆市自然科学基金项目(CSTC
2010BB1134)资助~~