摘要
目的初步评价牛乳腺生物反应器表达的重组人乳铁蛋白(rhLf)的致敏性。方法通过生物信息学分析和消化稳定性试验了解rhLf致敏的可能性。结果生物信息学分析显示rhLf与已知致敏原乳转铁蛋白和卵转铁蛋白有序列同源性,与Asp f 2、Ole e 10和Ole e 9存在结构相似性。消化稳定性试验显示rhLf在胃液中易被消化成小片段,在肠液中不易被消化。结论 rhLf具有一定的潜在致敏可能性。
Objective To evaluate the allergenic potential of recombinant human lactoferrin (rhLf) expressed by genetically modified cow in milk. Methods Bioinformatics searches and digestibility assay were conducted to investigate the allergenic potential of rhLf. Results Bioinformatics searches showed that there was high-level similarity between rhLf and some known allergens, such as lactotransferrin and ovotransferrin in amino acid sequence, and Asp f 2, Ole e 10 and Ole e 9 in structure. Digestibility assay showed that rhLf broke down into small fragment rapidly during gastric fluid digestion, while it was resistant to intestinal fluid digestion. Conclusion RhLf has allergenic potential.
出处
《中国食品卫生杂志》
北大核心
2013年第2期107-112,共6页
Chinese Journal of Food Hygiene
基金
转基因生物新品种培育科技重大专项(2011ZX08011-005)
关键词
重组蛋白
人乳铁蛋白
转基因食品
致敏性
食品安全
Recombinant protein
human lactoferrin
transgenic food
allergenicity
food safety