摘要
A senior monk at the Qingyun Temple onvegetarian dish written by a senior monk at the Dinghu Mountain of Zhaoqing City, Guang-temple is known throughout Southeast Asia,dong Province was the originator during theand has hence promoted its popularity.Ming Dynasty (1368-1644) of the Dinghu-The dish has since evolved from just
A senior monk at the Qingyun Temple on Dinghu Mountain of Zhaoqing City, Guang- dong Province was the originator during the Ming Dynasty （1368-1644） of the Dinghu- style vegetarian dish. Mushrooms are the dish＇s main ingredients - dried mush- rooms, straw mushrooms and whatever others are available.
