摘要
榆耳新品种旗肉1号属中熟品种,菌丝体洁白,粗壮浓密;子实体粉红色,朵型如花,品质佳、商品性好。2年区域试验表明,平均每100千克干料鲜菇产量为58.2 kg,比对照品种增产6.1%,生产试验平均每100千克干料鲜菇产量为55.2 kg,比对照增产5.6%。
The new variety of Gloeostereum incamatum named Qirou 1 belonged to middle-matured variety whose hypha body was white and grew strongly. The fruit body was pink and flower shape. It had good quality and commercial characteristics. The results of regional trims of two years showed that the average yield of fresh fruit body was 58.2 kg per 100 kg dry basis, which was 6.1% higher than that of control cuhivar. The results of production test showed that the average yield of fresh fruit body was 55.2 kg per 100 kg dry basis, which was 5.6% higher than the same control.
出处
《中国食用菌》
2013年第3期15-15,18,共2页
Edible Fungi of China
基金
吉林省育种专项"榆耳种质创新及新品种的选育研究"(2012006)
关键词
榆耳
新品种
旗肉1号
品种选育
Gloeostereum incamatum
New varierty
Qirou 1
Strain breeding