采用多菌种先醪后固生产山西老陈醋的方法及设备

The Method and Equipment for Producing Shanxi Mature Vinegar by Multi-strain Mash-Solid

由药五忠研发的《采用多菌种生产山西老陈醋的方法》、《发酵法生产食醋的设备》、《前稀后固生产山西老陈醋的方法及设备》等三项国家发明专利技术,既继承了山西老陈醋传统工艺的精华,又用科学的方法优化、规范、发展了山西老陈醋的传统工艺,形成一套较为完整的、科学的山西老陈醋制作工艺,它的应用、推广将推动山西老陈醋传统制作生产工艺的变革,促进山西老陈醋的工业化生产,加速山西老陈醋的发展。

The three national inventive patent technologies such as The Method for Prod,,cing Shanxi Mature Vinegar by Multi Strains, The Equipment for Producing Vinegar by Fermentation Method, The Method and Equipment for Producing Shanxi Mature Vinegar by Multi-strain Mash-Solid researched and developed by Yao Wuzhong not only inherited the essence of traditional process of Shanxi mature vinegar, but also optimized, specified and developed the traditional process of Shanxi mature vinegar by scientific methods, forming a set of more complete and scientific production process of Shanxi mature vinegar. Its application and promotion will promote a revolution of traditional production process of Shanxi mature vinegar, improve the industrial production of Shanxi mature vinegar and accelerate the development of Shanxi mature vinegar.