食品生产企业的产量决策及其影响因素研究——基于实施食品安全措施的不同方式

Research of the output decision and its influential factors of the food production enterprise:based on different way of implementing measures of food safety

在企业完全自愿实施、政府完全强制企业实施和半强制半自愿的三种实施食品安全措施的不同方式中,研究了企业依据预期总利润最大化的产量决策及其影响因素。结论表明,在三种不同方式中企业的产量都受到食品安全问题导致的单位损失和企业对食品安全损失认识程度的负向影响,在企业完全自愿实施中产量还受到消费者对食品安全损失认识程度的负向影响,在半强制半自愿实施中产量除了受上述影响外,还受到政府对其惩罚额的负面影响、政府补贴和监督有效性认识的正向影响,并据此提出了保障我国食品安全的具体建议。

The output decision and its influential factors were researched of the basis of the enterprise＇s expected profit maximum into three categories ways,which included the enterprise implementing completely voluntarily, the government completely imposing the enterprise to implement,and half forced and half voluntary implementing. Conclusions showed that the output of the enterprise was influenced negatively by the unit loss in the food safety problems and the cognition degree of the enterprise for the loss in the three different way ,the output was still influenced negatively by the cognition degree of the consumers for the loss in the way of the enterprise implementing completely voluntarily, and in addition to the above factors ,the output was sill influenced negatively by the amount of punishment from the government,that was still influenced positively by the subsidy from the government and the cognition for the effectiveness of supervision in the way of half forced and half voluntary implementing. According to these conclusions,that gave some specific suggestions in order to insure food safety of China.