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肉鸡中沙门茵污染控制亟待加强 被引量：10

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摘要 沙门菌是在世界范围内经食物传播引起人类肠道疾病的主要食源性致病菌之一。在美国，2008年约有140万人感染沙门菌，总医疗费用达26亿美元。中国由于缺乏准确的监测数据，全人群沙门菌感染人数不详，但所有明确病因的细菌性食源性疾病暴发事件中，70％-80％是由沙门菌引起的。沙门菌给人类健康带来严重危害的同时，也造成严重的疾病负担。
作者 郭云昌
机构地区 国家食品安全风险评估中心食源性疾病监测部卫生部国家食品安全评估重点实验室
出处 《中华预防医学杂志》 CAS CSCD 北大核心 2013年第5期398-399,共2页 Chinese Journal of Preventive Medicine
基金 国家科技支撑计划（2012BAK17810）
关键词 污染控制 食源性致病菌 肉鸡 感染人数 人类健康 沙门菌 总医疗费用 肠道疾病
分类号 S [农业科学]
  • 相关文献

参考文献8

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共引文献173

同被引文献60

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引证文献10

二级引证文献66

中华预防医学杂志
2013年 第5期

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