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辣木的研究进展 被引量:26

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摘要 对辣木的生物学特性、营养成分作一概述,并归纳了辣木在降血糖、保护心脏、保护肝损伤、治疗溃疡等方面的功效,分析了我国现阶段对辣木的开发和利用。
出处 《天津科技》 2013年第2期87-90,共4页 Tianjin Science & Technology
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