摘要
对6个不同品系地木耳的藻胆蛋白含量进行测定,结果表明:不同产地的地木耳藻胆蛋白含量是存在差异的.采于内蒙古察哈尔右翼前旗的品系不论是藻蓝蛋白、别藻蓝蛋白、藻红蛋白,还是总藻胆蛋白含量在6个品系中都是最高的,而采于陕西榆林的品系则相反,各项含量均为最低.
The phycobiliprotein contents were determined in six strains of Nostoc eom mune. The results showed that the phycobiliprotein contents were di The strain collected from Chaharyouyi has the most phycobiliprotein, phycocyanin and phycoerythrin. Meanwhile, the strain collected from versity includi Yulin, in different strains. ng phycocyanin, allo- has the least phyco-biliprotein.
出处
《太原师范学院学报(自然科学版)》
2013年第1期127-129,共3页
Journal of Taiyuan Normal University:Natural Science Edition
基金
山西省农业攻关项目(2006031036)
工业攻关项目(20100321107)
关键词
地木耳
藻胆蛋白
品系
含量
Nostoc commune phycobiliprotein strain centents