油藤籽仁营养成分分析

Analysis on nutritional components of Plukenetia Volubilis L. Kernel

经对油藤籽仁的营养成分进行了分析,其脂肪含量为48.0%,蛋白含量为29.8%,脂肪中的亚油酸和亚麻酸含量分别为46.0%、38.2%,尤其是亚麻酸含量与亚麻籽油相当,油藤籽仁中的矿物元素丰富,油藤籽油的维生素E含量较高,为167.4mg/100g。

The nutritional components of Plukenetia Volubi content of fat and protein was 48.0% and 29.8%. The content was 46.0% and 38.2% respectively. Especially the content of li oil. The mineral content in Plukenetia Volubilis L. kernel was a Volubilis L. seed oil was higher which was 167.4 mg/100 g. lis of nol L. Kernel were analyzed. The linoleic acid and linolenic acid enic acid was similar to linseed bundant and the VE in Plukenetia