凝固型红小豆营养保健酸乳的研制

Development of health and nutritious set yoghurt of adzuki bean

以红小豆和鲜牛乳为主要原料,添加蜂蜜等辅料,研制出凝固型红小豆营养保健酸乳。其最佳配方和最优发酵条件为:红小豆浆与鲜牛乳比例1∶4、白砂糖5%、蜂蜜5%、保加利亚乳杆菌和嗜热链球菌(1∶1)接种量3%、发酵时间3h、琼脂0.1%。产品兼具酸乳、红小豆和蜂蜜的营养保健功效。

Adzuki bean and fresh cow milk were used as the main raw materials to give health and nutritious set yoghurt, with the addition of some other ingredients including honey. The optimal formula and fermentation conditions were determined as follows： adzuki bean juice ： fresh cow milk = 1 ： 4, white granulated sugar 5%, honey 5%, inoculum of Lactobacillus bulgaricus and Streptococcus thermophilus （ 1：1 ） 3%, fermentation time 3h, and agar 0.1%. The product obtained had the health and nutritional effects of yoghurt, adzuki bean and honey.