摘要
以新疆木纳格葡萄为试材,研究和田地区常规贮藏方法(悬挂式贮藏和纸箱包装冷藏)和自发气调(MA)贮藏方法(PVC或PE膜包装+保鲜剂冷藏)的保鲜效果。结果表明,采后木纳格葡萄采用PVC或PE保鲜包装+保鲜剂冷藏,能够有效抑制果实贮藏期间可溶性固形物和水分含量的下降,保持果梗的绿色,显著抑制腐烂与脱粒现象的发生,在(0±0.5)℃条件下,贮藏90 d的好果率可达95%左右,脱粒率<6%,保鲜效果极显著(P<0.01)好于和田地区的常规贮藏方法。
Using the Munage grapes from Xinjiang province as test materials, the preservation effects of conventional storage（suspended storage and carton packaging storage） and modified atmosphere（MA） storage were studied. The results showed that, the cold storage with PVC or PE packaging ＋ preservative could effectively inhibit the decrease of soluble solids and moisture content, keep the green of fruit stem, significantly inhibit the occurrence of decay and threshing. Stored at （0±0.5） ℃ for 90 days, the good fruit rate of grapes reached about 95%, the threshing rate 〈6%, and the preservation effect significantly better than the conventional storage method in Hetian area（P〈0.01）.
出处
《保鲜与加工》
CAS
2013年第3期24-27,共4页
Storage and Process
基金
国家葡萄产业技术体系建设项目(CARS-30)
天津市应用基础及前沿技术研究计划(12JCQNJC09900)
天津市科技计划项目(11ZCZDCG00100)
关键词
木纳格葡萄
MA
保鲜膜
贮藏
Munage grapes
MA
preservation film
storage
