物联网环境下的餐饮服务系统设计与实现

Design and Implementation of Restaurant Service System Under Internet of Things Environment

随着人民生活水平的提高和生活方式的转变,餐饮业具有巨大的投资市场,被称为中国的黄金产业。舌尖上的物联网系统采用无线网络技术作为信息交流的桥梁,能够提高餐馆档次、提高工作效率、避免跑单、实时监控餐馆状况,提供各种各样统计信息、提高服务品质等,为餐饮行业带来崭新的管理理念与服务手段,优化业务流程,为顾客提供更优质的服务。本文设计一种物联网环境下的餐饮服务系统,系统完成了手机预订、现场PAD(平板电脑)选菜、RFID确认、厨房终端的显示以及服务器的数据处理与管理等相关功能。实现企业价值最大化的同时又使成本最低化,是餐饮行业向信息化发展的一个重要标志。

With the improvement of people＇ s living standard and life transitions, catering industry has great investment market, it is known as the gold industry in China. On the tip of the tongue things networking system using the wireless network technology as information communication bridge, which can improve the grade of restaurant, improve work efficiency, avoid run single, real-time monitoring restaurant status, provide various statistical information, improve the service quality, etc. , It brings catering industry new management idea and service methods, optimizes business process, provides customers with better quality of service. This paper designs a restaurant service system under Internet of things environment, it completes cell phone book, field PAD （ tablet PC） choose a dish, RFID recognition, kitchen display terminal and server data processing and management related functions. To realize the maximization of enterprise value at the same time and minimization of cost is an important sign of the food industry information development.