摘要
以柔和酱香白酒——天朝上品酒为分析研究样品,采用气相色谱分析香气成分,对29种香气成分进行定量分析。对照大曲酱香型白酒的香气成分进行比较分析,结果表明,柔和型天朝上品酒中的乙酸乙酯含量明显高于传统大曲酱香白酒,丁酸乙酯和己酸乙酯含量明显低于传统大曲酱香白酒,特别是乙缩醛含量明显低于传统大曲酱香白酒。天朝上品酒的品评体现了"绵柔、醇厚、酱香显著、舒适、谐调"柔和酱香的独特风格。
The flavoring compositions of soft Jiang-flavor Tianchaoshangpin Liquor were analzyed by GC, and quantitative analysis of 29 kinds of flavoring compositions were done. Compared with the flavoring compositions of Jiang-flavor Daqu, the content of ethyl acetate in Tianchaoshang- pin Liquor was significantly higher, the content of ethyl butyrate and ethyl caproate was significantly lower, especially the content of acetal was significantly lower. Sensory evaluation of Tianchaoshangpin Liquor proved its special styles of soft, mellow and enjoyable taste and evident Jiang-flavor.
出处
《酿酒科技》
北大核心
2013年第5期35-36,40,共3页
Liquor-Making Science & Technology
基金
天朝上品柔和型白酒技术合作项目
项目编号:700640122201
关键词
柔和酱香白酒
气相色谱
天朝上品酒
香气成分
soft Jiang-flavor liquor
gas chromatography
Tianchaoshangpin Liquor
flavoring components
