摘要
"生态三香"酒是湖北省石花酿酒股份有限公司的创新产品,它将中国白酒三大基本香型的工艺精华巧妙地融合,并加以创新,研制出三香共生、融合和谐的新产品。本文对其生产工艺、香味成分及风格特点作了较为详细的介绍。
Ecological three-flavor-integrated liquor is the newly-developed product by Shihua liquor-making Co.Ltd. The production of this liquor product has not only integrated skillfully the technical essence of Chinese liquor of three main flavor types but also made technical breakthrough in the integration of three flavors. In this paper, the production technology, the flavoring components, and the styles and characteristics of this liquor were introduced in details.
出处
《酿酒科技》
北大核心
2013年第5期73-75,共3页
Liquor-Making Science & Technology
关键词
白酒
工艺风味特点
三香融合
liquor
techncial and flavoring characteristics
three-flavor-integrated
