摘要
对葡萄酒感官品评过程中相关的品评人员、品评设备、品评设施与环境条件,以及品评方法进行了较为全面的论述,对感官检验方法进行了细化和补充,为开展葡萄酒感官检验提供了详细的参考依据。
In this paper, all the factors related to grape wine sensory evaluation including evaluation personnel, evaluation equipment, evaluation facilities and environmental conditions, and the evaluation method were introduced comprehensively. Besides, sensory testing methods were sup- plemented,which provide detailed reference for implementing grape wine sensory testing.
出处
《酿酒科技》
北大核心
2013年第5期122-124,127,共4页
Liquor-Making Science & Technology
关键词
葡萄酒
感官品评
品评设施及环境
品评人员
品评设备
品评方法
grape wine
sensory evaluation
evaluation facilities and environmental conditions
evaluation personnel
evaluation equipment
eval-uation method
