芹菜汁豆奶复合饮料的加工工艺

Processing Technology of Compound Beverage with Soymilk and Celery Juice

芹菜汁豆奶复合饮料是以大豆、芹菜汁为主要原料,适量添加糖、奶粉等调配而成的新型保健饮料。芹菜汁豆奶复合饮料的最佳配方是芹菜汁与豆浆体积比为1:8,白糖为1.7%,奶粉为2.3%。该饮料具有豆奶和芹菜的复合香味,口感细腻爽滑,是一种天然、高营养、新口味的新型保健饮料。

Taking beans and celery juice as the raw material, the compound beverage with soymilk and celery juice is a new type of health drink. The best formula for compound beverage with soymilk and celery juice is that the volume ratio of celery juice and soymilk is 1 ： 8, sugar is 1.7%, powdered milk is 2.3%. This beverage has taste exquisite and smooth, and is a kind of natural, high nutrition, new taste of health drink.