摘要
从指导食品专业高职学生创业的角度出发,探讨了食品专业学生创业的4个重要条件,即良好的创业平台、优秀的指导老师、恰当的锻炼机会和合适的创业项目。
To guide food professional vocational high school students entrepreneurship, four important conditions are explored, including food professional student entrepreneur, good business platform, excellent instructor, appropriate training opportunities and the right entrepreneurial projects.
出处
《农产品加工（下）》
2013年第5期87-88,共2页
Farm Products Processing
基金
湖南省教育厅科学研究项目(10C0016)
关键词
食品
高职
创业
food
vocational
venture
