摘要
结合杭州市餐厨垃圾管理现状,分析了餐厨垃圾管理本质,并提出加强源头强制管理,加快收运市场化推进,加强资源化产品监管等对策。
Combining with management status of food waste in Hangzhou, the nature of food waste management was analyzed. And some countermeasures were put forward, such as enhancing force administration at source, accelerating to promote marketization of waste collection, transportation and disposal, and enhancing supervision of resource products.
出处
《环境卫生工程》
2013年第2期62-64,共3页
Environmental Sanitation Engineering
关键词
餐厨垃圾
管理
食品安全
市场化
food waste
management
food safety
marketization