山西省高平市猪肉食品安全的现状与对策

Current Situation and Countermeasures of Pork Food Safety in Gaoping City of Shanxi Province

近年来,猪肉食品质量安全事件频繁发生,已经严重危及到消费者的健康和猪肉食品行业。随着人们生活水平的提高,食品安全问题越来越受到人们的关注,其中猪肉食品的质量安全问题显得尤为重要和紧迫。为了从根本上解决猪肉食品的污染和安全问题,必须建立有效的猪肉食品质量全程控制体系。结合山西省高平市的实际情况,从饲料生产、生猪养殖、屠宰加工、物流配送及销售等环节分析了猪肉食品生产过程中存在的安全隐患,针对这些问题提出了相应对策,并提出了构建猪肉安全检测和溯源技术体系的具体措施,以实现"饲养—屠宰—加工—运输—销售"全过程对猪肉产品的安全进行控制。

In recent years a wide range of pork food quality and safety incidents occur frequently, which damaged the health of consumers and pork food industry seriously. Food safety issues have been more and more concerned, among them pork food Guality and safety issues are particularly important and urgent. It is necessary to establish the pork food quality whole control system for the fundamental solution of the contamination of pork food and security issues. Combining with the actual conditions of Gaoping City, the security risks of the pork food production process were analyzed from feed production, pig breeding, slaughtering and processing, transporting and distribution, sale, etc., and then some countermeasures for building the pork safety inspection and traceability system were proposed to realize the control for the pork food safety in the while process of feeding, slaughtering, processing, transporting and sale.