中国饮食文化遗产中“品尝”的人类学解释

An Anthropological Interpretation of "Tasting"in Chinese Food Culture Tradition

中国饮食传统彪炳于世,"品味"是其中至为重要的一种文化表达和身体体验,然而,学术界从人类学角度对这一文化现象和身体经验进行的研究非常鲜见,文章以民族志范式对我国饮食的"味道-品味"进行分析,提出我国传统饮食文化遗产中的"反哺"表述,以就教于学术界。

＂Tasting the flavor＂is a physical experience and a cultural expression in Chinese food culture which is prevalent in the world. However, it hasn＇t been studied from the ap- proach of anthropology. This paper will,from the approach of ethnography,give an analysis of ＂flavor--tasting＂in Chinese food culture tradition and the feedback from other food culture.