安吉白茶机械加工工艺的关键

Anji white tea key machining process

通过对安吉白茶加工机械化技术研究的现状进行分析,阐述了安吉白茶加工机械化技术的几个关键点,通过引进名优茶加工机械,进行试验和筛选,探索出适合安吉白茶的加工机械及与之相配套的加工技术,并通过宣传发动、现场试验示范、技术培训和技术服务等措施,大力推广白茶加工机械化技术,使安吉白茶生产早日达到优质化、标准化、品牌化、规模化,实现茶园增产、茶农增收,为安吉县白茶产业的快速、健康、持续发展提供科学基石。

Through analysis of the status of Anji white tea processing mechanization technology research on several key points of the Anji white tea processing mechanization technology testing and screening, through the introduction of the famous tea processing machinery, processing machinery for Anjibaicha explore and of matching processing techno｜ogy, and launched through advocacy, field experiments and demonstrations, technical training and technical services and other measures, and vigorously promote the white tea processing mechanization technology Anji white tea production as soon as possible to achieve high quality, standardization, branding, scale realization tea garden increase production, farmers＇ income, Anji the county white tea industry fast, healthy and sustainable development of the scientific cornerstone.