基因工程在食品中的应用分析

The application of genetic engineering in food

作为生物工程技术的核心,基因工程的发展与应用,给食品等工业部门带来了深刻的影响。文章首先回顾了基因工程的发展简史,然后在改善食品原料品质、改良果蔬存储与保鲜特性、新型食品开发等方面综述了基因工程在食品工业中的应用,描绘了基因工程给食品工业带来更的美好前景。

As the development and applieatior~ of the core of biological engineering technology, genetic engineering, to the food industry has brought a profound impact. The article first reviews the brief history of the development of genetic engineering, and in improving the quality of food materials, improved fruit and vegetable storage and preservation properties, new food development of genetic engineering in the food industry, depicts genetic engineering to bring food industry more bright future.