摘要
从理论到应用实践,全面讨论了高分子表面活性剂类蒸煮助剂的功能和作用。促进蒸煮液渗透,加快药液的反应,缩短蒸煮时间,提高纸浆质量,是该助剂的显著特点。
From theory to practical application, the function and role of a new type of green products of polymer surfactant cooking agent was fully demonstrated, The significant characteristic of the cooking agent is to improve penetration of liquids, speed up the reaction of liquids, shorten the cooking time, and improve the quality of the pulp.
出处
《纸和造纸》
北大核心
2013年第5期33-34,共2页
Paper and Paper Making
关键词
高分子蒸煮剂
作用机理
渗透反应
经济效益
环保
ML cooking agent
mechanism
osmotic reaction
economic benefits
environmental quality
